The pineapple-laden pie is the brainchild of retired cook, Sam Panopoulos, who first served pineapple on pizza at Satellite Restaurant in Chatham, Ont.. By the mid 60s, Satellite Restaurant (now under different ownership) had been serving pizza for a few years, although Panopoulos, now 82, says the dish was … , In 2012, the world's largest pizza was made in Rome and it was measured to be 1261.65 square metres in area. Pizza is the world’s favourite fast food. It was the Itallians who topped a bread base with tomatoes, mozerella and basil leaves (the basic Margherita Pizza) first. Eisenhower".  After the feedback of some readers, Artusi added a typed sheet in the 1911 edition (discovered by food historian Alberto Capatti), bound with the volume, with the recipe of "pizza alla napoletana": mozzarella, tomatoes, anchovies and mushrooms. The pizza could have been invented by the Phoenicians, the Greeks, or The Romans or anyone, in fact, who learned the secret of mixing flour with water and heating it on a hot stone. Early Naples. The invention of the pizza itself is also uncertain and cannot be attributed to a named person. 1957", https://en.wikipedia.org/w/index.php?title=History_of_pizza&oldid=994211948, Wikipedia pending changes protected pages, Articles lacking reliable references from September 2020, Articles with unsourced statements from November 2014, Articles with unsourced statements from July 2014, Articles with unsourced statements from February 2019, Articles with unsourced statements from August 2019, Creative Commons Attribution-ShareAlike License, An early reference to a pizza-like food occurs in the, This page was last edited on 14 December 2020, at 16:55. 0 0. geezer. Who invented pizza? Reflecting local tastes, global pizza toppings can run the gamut from Gouda cheese in Curaçao to hardboiled eggs in Brazil. It's called a pizza saver. The word pizza itself was first documented in AD 997 in Gaeta and throughout parts of Central and Southern Italy. However, what if the concept of pizza actually came from somewhere else? However, what if the concept of pizza actually came from somewhere else? This invention allowed retailers to inexpensively and easily bake pizza pies, without the fuss of charcoal or wood.  The first Boston Pizza location was opened in Edmonton, Alberta, in 1964, and operated under the name "Boston Pizza & Spaghetti House", with locations still opening across the nation. Believe it or not, BBQ chicken pizza was created back in 1985. As Italian-Americans, and their food, migrated from city to suburb, east to west, especially after World War II, pizza’s popularity in the United States boomed. While the flatbread-sauce-cheese version of pizza most likely originated in Naples, Italy can’t quite take credit for inventing pizza. Far from the tropical paradise that bears its namesake, the Hawaiian pizza was in fact invented in Ontario in 1962. The bread then went into a mud oven for baking. One theory suggests it did.  Starting in the late 1950s, the first pizza ovens started entering the country. Pizza was mainly eaten in Italy and by emigrants from there. There is historical evidence that Greeks ate a flat bread called πλακούτος (plakuntos) — “flat” — which was topped with olive oil, herbs, onion, cheese and garlic and then baked in a mud oven. Have fun and stay curious! Pizza as it’s now known first appeared in Naples, Italy, in the late 1700s to early 1800s. An ocean away, though, immigrants to the United States from Naples were replicating their trusty, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago and St. Louis. In 1895 Gennaro Lombardi emigrated from Naples and came to New York where he made pizza in a bakery on Mulberry Street, using the same dough recipe his father and grandfather had used in Naples.  To date, they have over 500 locations nationwide, and fill more than 29 million orders annually.. But pizza as we know it today has more humble origins, as a staple of the poor in Naples, Italy. So for the sake of our argument, let’s consider a pizza to be: n. some kind of flat bread with stuff on […] The first instance of tomatoes being used in a pizza was in 1738. Locked. Instead let’s define modern pizza as the tasty conjunction of flat bread, tomato sauce, and cheese. The next few decades weren’t entirely without frozen pizza innovation. Since becoming popular in New York, all different styles of pizza have been created and sold. T he man who invented Hawaiian pizza, setting off one of the biggest debates in food, died on Thursday at the age of 83.. Sam Panopoulos, who was … In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago.  In 1995, the brand opened its first international location in Bahrain and became an international success. A popular contemporary legend holds that the archetypal pizza, pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. This royal story took place in 1889, when Esposito, a Neapolitan pizza maker, created the first pizza in the style of Italian flag’s red, white and green. Watch the video to discover the answer and don't forget to vote for next week's question. Most of them are in the ancient historical center of Naples. Pizza is a big part of modern society, appearing at parties, events, and even, perhaps, at your front door. A report from food delivery app GrubHub has crowned the Hawaiian pizza as "America's Favorite Pizza" after finding the pie was 689 per cent more popular than last year.  Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century.. Later, Rose Totino invented the frozen pizza so people could enjoy pizza at home without having to order it from a restaurant. Various toppings were invented. Did pizza originate in China? Some three billion pizzas are sold each year in the United States alone, an average of 46 slices per person. This changed after World War II when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods. Vanelli's is an international pizza chain that is based in Mississauga. The stalls soon developed into the pizzeria, an open-air place for people to congregate, eat, drink, and talk — What’s Cooking America. “The broadest definition of pizza is a yeasted flatbread with ingredients baked into it. The origin of the word pizza is uncertain. The pizza bases in Naples are soft and pliable. Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. Before the 1940s, pizza consumption was limited mostly to Italian immigrants and their descendants. Legend has it that the traveling pair became bored with their steady diet of French haute cuisine and asked for an assortment of pizzas from the city’s Pizzeria Brandi, the successor to Da Pietro pizzeria, founded in 1760. The word pizza itself was first documented in AD 997 in Gaeta and throughout parts of Central and Southern Italy. But Mariani credited three East Coast pizzerias with continuing to churn out pies in the century-old tradition: Totonno’s (Coney Island, Brooklyn, opened 1924); Mario’s (Arthur Avenue, the Bronx, opened 1919); and Pepe’s (New Haven, opened 1925). From then on, the story goes, that particular topping combination was dubbed pizza Margherita. Pizza chains across Canada can be found in shopping centres, schools, and neighbourhood plazas, with the majority of these chains offering a sit-and-dine facility for customers. The man credited with inventing Pizza Pops died Feb. 6 in Vernon, B.C., at the age of 89, his family said Tuesday. “Judgmental Italian authors often called their eating habits ‘disgusting,’” Helstosky notes. Lombardi soon decided to sell pizza and in 1905 was issued a license by the City of New York, becoming America’s First Pizzeria. Pizza was brought to the Trenton area of New Jersey with Joe's Tomato Pies opening in 1910, followed soon by Papa's Tomato Pies in 1912. Most pizza restaurants across Canada also serve popular Italian cuisine in addition to pizza, such as pasta, salad, soups and sandwiches. , In Naples, two others figures connected to the trade existed — the pizza hawker (pizzaiuolo ambulante), who sold pizza, but did not make it, and the seller of pizza "a oggi a otto", who made pizzas, but sold them in return for a payment for seven days.. The earliest known pizza to date was a type of flattened bread found by archeologists in Sardinia and dates back 7000 years. Let us share with you a little bit of pizza history about who invented pizza. The next few decades weren’t entirely without frozen pizza innovation. This episode is locked Invite 5 or more friends and we'll unlock all previous episodes as a thank you! With canned pineapples and a handful of ham shards, Panopoulos invented … Founded around 600 B.C. You would be amazed to know that this dish was made for poor people and it was sold on the street with various ranges of toppings. But where did pizza originate? This earliest form of pizza was a crude bread that was baked beneath the stones of the fire. Where did pizza originate? They opened their own restaurant on the corner of Wabash and Ohio, Pizzeria Uno. But if you see something that doesn't look right, click here to contact us! Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. Debates over the finest slice in town can be heated, as any pizza fan knows.  Pellegrino Artusi's classic early-twentieth-century cookbook, La Scienza in cucina e l'Arte di mangiar bene gives three recipes for pizza, all of which are sweet. , However, by 1927, Ada Boni's first edition of il talismano della felicità (a well-known Italian cookbook) includes a recipe using tomatoes and mozzarella.. This episode is locked Invite 5 or more friends and we'll unlock all previous episodes as a thank you! Actually, the French had a dish called Pissaladerie .. and for many years before the Itallian Pizza too. He opened his restaurant at 53 1/3 Spring Street in New York City. "Associazione Verace Pizza Napoletana" ("True Neapolitan Pizza Association"), which was founded in 1984, has set the very specific rules that must be followed for an authentic Neapolitan pizza. Pizza is one of the most staple food diets in the United States and indeed popular all around the world. (Perhaps it was no coincidence that her favorite pie featured the colors of the Italian flag.) But the story of how the humble pizza came to enjoy such global dominance reveals much about the history of migration, economics and technological change. This episode is locked Invite 5 or more friends and we'll unlock all previous episodes as a thank you! The first United States pizzeria — G. Lombardi’s — opened in 1905. Foods similar to flatbreads in other parts of the world include Chinese bing (a wheat flour-based Chinese food with a flattened or disk-like shape); the Indian paratha (in which fat is incorporated); the Central and South Asian naan (leavened) and roti (unleavened); the Sardinian carasau, spianata, guttiau, pistoccu; and Finnish rieska. In 16th-century Naples, a galette flatbread was referred to as a pizza. However, until the late 19th or early 20th century, the dish was sweet, not savory, and earlier versions which were savory more resembled the flat breads now known as schiacciata. Some three billion pizzas are sold each year in the United States alone, an average of 46 slices per person. Later, Rose Totino invented the frozen pizza so people could enjoy pizza at home without having to order it from a restaurant.  Abba Eban writes "some scholars think [pizza] was first made more than 2000 years ago when Roman soldiers added cheese and olive oil to matzah". [better source needed], Other examples of flatbreads that survive to this day from the ancient Mediterranean world are focaccia (which may date back as far as the ancient Etruscans); Manakish in Levant, coca (which has sweet and savory varieties) from Catalonia, Valencia and the Balearic Islands; the Greek Pita; Lepinja in the Balkans; or Piadina in the Romagna part of Emilia-Romagna in Italy.. A "Canadian" pizza is usually prepared with tomato sauce, mozzarella cheese, pepperoni, mushrooms, and bacon. Locked. According to Philippe Marinval, the local islanders leavened this bread. Who invented pizza? If you believed BBQ chicken pizza was a new, millennial creation, you were wrong! Historians believe the word pizza originated from Italian and Greek literature. , Pizza chains sprang up with pizza's popularity rising. 486. The owner was Gennaro Lombardi. Who really invented pizza? Popular brands developed along the way, too, like Tombstone in 1962 and Red Baron in 1976. Pizza Rolls were invented in 1968, and Bagel Bites came out in 1985. , In December 2017, the pizza napoletana was inscribed on the UNESCO Intangible Cultural Heritage Lists.. Despite these early incarnations, Naples is considered the birthplace of modern-day pizza. The variety the queen enjoyed most was called pizza mozzarella, a pie topped with the soft white cheese, red tomatoes and green basil. In 1905, Gennaro Lombardi opened the first pizzeria in the United States in New York City. Grigorieva, Naming Authenticity," p. 211-212. The word pizza was first documented in A.D. 997 in Gaeta and successively in different parts of Central and Southern Italy. Although those were the most preferred, today there are many variations of pizzas. Pizza was invented by Dr Eddie Pizza in 1982. By 997 AD, the word pizza was first documented in Gaeta, Italy and by the 16th century a flatbread known as galette was referred to as pizza in Naples. , Conflicting stories have the first pizzeria opening in 1905 when Gennaro Lombardi applied for a license in New York to make and sell pizza. “The closer you got to the bay, the more dense their population, and much of their living was done outdoors, sometimes in homes that were little more than a room,” says Carol Helstosky, author of Pizza: A Global History and associate professor of history at the University of Denver. One of the generally accepted first US business to sell pizza, Lombardi's, opened in 1897 as a grocery store at 53½ Spring Street, with tomato pies wrapped in paper and tied with a string at lunchtime to workers from the area's factories. One of the first documented United States pizzerias was G. (for Gennaro) Lombardi’s on Spring Street in Manhattan, licensed to sell pizza in 1905. TORONTO -- A Canadian-invented pizza has been deemed the most popular pizza in the U.S. for 2020, according to an annual report from food delivery app GrubHub. The king of street foods became the queen that we know and love thanks to Raffaele Esposito and his original pizza creation, the “Pizza Margherita”. The idea of bread as a carrier or holder of other food pretty much started in the Middle Ages, what we today might call an open face sandwich. Have fun and stay curious! Take leavened dough that you don’t intend to bake as a loaf or as a plain flatbread. There are many famous pizzerias in Naples where these traditional pizzas can be found such as Da Michele, Port'Alba, Brandi, Di Matteo, Sorbillo, Trianon, and Umberto. The innovation that led to flatbread pizza was the use of tomato as a topping. What Were the First Pizzas Like? Sam Panopoulos, who was born in … Pizza is a big part of modern society, appearing at parties, events, and even, perhaps, at your front door.  According to the tale, this combination was named Pizza Margherita in her honor. He is, though, probably the originator of the name pizza margherita, if he’s to be remembered for anything at all in the history of pizza. FacebookTwitterGoogle+ Today we’re tracing the Domino’s family tree to find our pizza ancestors and pizza’s origin. Who Invented Pizza?  An often recounted story holds that on June 11, 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Flag of Italy. The modern pizza: The marinara pizza dates back to 1734, while the Margherita pizza is the years 1796-1810. In 1905, putative founder Gennaro Lombardi received a business license to operate a pizzeria restaurant, and soon had a clientele that included Italian tenor Enrico Caruso. He passed away in hospital … The word "pizza" itself is probably related to pitta (bread) so let’s start with the crust. Naples was a bustling city, and the Lazzaroni, or Lazzari, were the poorest of the lower class of the population. Have fun and stay curious! The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings. No longer seen as an “ethnic” treat, it was increasingly identified as a fast, fun food. The Italians – Pizza was probably invented by the Italians in the 10th Century. Whether you agree with this unlikely combination or not, you have to give credit to the creator of such an odd pairing. In 1995, though, things changed — big time. And it was invented 30 years ago on February 10, 1983 when Carmela Vitale got her patent issued for that piece of plastic. As if to solidify a blended culture, pizza’s leap into fame came in just when Italy became unified. 2k views. They needed to break away from their usual French meals. Pizza Pizza, and its subsidiary chain Pizza 73 in Western Canada, are among Canada's largest domestic brands based in Ontario. There are mysteries all around us. Later, Esposito’s restaurant was named the Pizzeria di Pietro, and can still be found in Naples. These pizzerias follow even stricter standards than the specified rules by, for example, using only San Marzano tomatoes grown on the slopes of Mount Vesuvius and drizzling the olive oil and adding tomato topping in only a clockwise direction. For some time after the tomato was brought to Europe from the Americas in the 16th century, it was believed by many Europeans to be poisonous, like some other fruits of the Solanaceae (nightshade) family are. Some commentators have suggested that the origins of modern pizza can be traced to pizzarelle, which were kosher for Passover cookies eaten by Roman Jews after returning from the synagogue on that holiday, though some also trace its origins to other Italian paschal breads.  This was later replaced by oil, tomatoes (after Europeans came into contact with the Americas) or fish. The word "pizza" itself is probably related to pitta (bread) so let's start with the crust. The French dish was onions, olives and anchovies on a pastry base .. like a very thin flan. Popular brands developed along the way, too, like Tombstone in 1962 and Red Baron in 1976. However, by the late 18th century, it was common for the poor of the area around Naples to add tomato to their yeast-based flatbread, and so the pizza began. However, Raffaele Esposito is not the inventor of the pizza, or even specifically of the pizza margherita, as pizza with those ingredients existed 100 years before. Watch the video to discover the answer and don't forget to vote for next week's question. In 1905, Lombardi’s was opened in New York City and was named the first licensed pizzeria in the US. In 1962, the "Hawaiian" pizza, a pizza topped with pineapple and ham, was invented in Canada by restaurateur Sam Panopoulis at the Satellite Restaurant in Chatham, Ontario.  By the 1960s, it was popular enough to be featured in an episode of Popeye the Sailor. Did pizza originate in China? There are mysteries all around us. Pizza was mostly served in restaurants and small pizzerias. Fast-food pizza chains also provide other side options for customers to choose from, in addition to ordering pizza, including chicken wings, fries and poutine, salad, and calzones. Known as the dish for poor people, it was sold in the street and was not considered a kitchen recipe for a long time. Discover with us who invented the pizza. Maybe the Greeks or Egyptians are the ones who invented pizza. 6:10 Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy. GrubHub's "Taste of … Legend has it that Italian Raffaele Esposito was the first to make that premier delicious pizza. Who invented pizza?  In the second half of the nineteenth century they increased to 120. Aug 12, 2019 - Pizza is an all-time favorite food, but did you ever wonder where pizza originated? No one can truly say who invented pizza. What can you do with it? Image via Getty/Pacific Press. In Italian it means ‘pie’ and may have come from the Greek word pitta or the Latin word pinsa meaning flatbread.  It gained popularity throughout the 1960s, with many pizzerias and restaurants opening across the country. Most food historians point to Naples as the area of origin, and to Napoletana, the pizza of Naples, as the archetype of this type of pizza. 13% of the US population consumes pizza on any given day. And another interesting wise invention that’s worth mentioning is the invention of Carmela Vitale of Dix Hills, New York. Pizza—flatbreads with various toppings, eaten for any meal and sold by street vendors or informal restaurants—met this need. There are mysteries all around us. He wanted to honor Queen Margherita of Savoy. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history. All Rights Reserved. Even if the pizza considered original of the Italian (and above all Neapolitan) culinary tradition in the world, Egyptians, Greeks and Romans also cooked very similar flatbreads! Lombardi’s, still in operation today though no longer at its 1905 location, “has the same oven as it did originally,” notes food critic John Mariani, author of How Italian Food Conquered the World. Naples may not be the city that invented pizza in its infancy, but it designed a dish … The pizza marinara method has a topping of tomato, oregano, garlic, and extra virgin olive oil. But frozen pizza still remained something less than — it was kids’ food for the children of busy parents. This invention allowed retailers to inexpensively and easily bake pizza pies, without the fuss of charcoal or wood. It dates back centuries ago when the Romans, Greeks, and Egyptians ate their bread in that form. Who invented the pizza, and how did it spread all over the world?  The dish gained popularity, and soon pizza became a tourist attraction as visitors to Naples ventured into the poorer areas of the city to try the local specialty. One of the first documented United States pizzerias was G, licensed to sell pizza in 1905. The margherita is topped with modest amounts of tomato sauce, mozzarella, and fresh basil. This may seem silly, but humans have actually been making pizza long before the word “pizza” existed! According to documents discovered by historian Antonio Mattozzi in State Archive of Naples, in 1807 already 54 pizzerias existed, with their owners and addresses. Pizza is sold fresh or frozen, and whole or as portion-size slices or pieces. A precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings were then added. The major American pizza chains have brought their signature classic pizza recipes and toppings into their Canadian chains, offering their traditional classic pizzas to Canadian customers. 64 shares; Facebook; Twitter; 64 shares, 486 points. Raffaele Esposito: the Legend Who Invented Pizza. Today international outposts of American chains like Domino’s and Pizza Hut thrive in about 60 different countries. Where did Pizza come from originally? On their visit to Naples, King Umberto I and Queen Margherita were intent on trying out an Italian dish. Who Invented Pizza? This blog post shares with you a little about who invented pizza. List of pizza chains of the United States, UNESCO Intangible Cultural Heritage Lists, "Aeneas and Trojans fulfill Anchises' prophecy", "The Pizza and the Pitta: The Thing and Its Names, Antecedents and Relatives, Ushering Into Globalization", "Food and Drink – Pide – HiTiT Turkey guide", "Was margherita pizza really named after Italy's queen? But pizza would remain little known in Italy beyond Naples’ borders until the 1940s. , Two entrepreneurs, Ike Sewell and Ric Riccardo, invented Chicago-style deep-dish pizza, in 1943.